Easy Crockpot Chicken Alfredo With Bertolli Alfredo Sauce

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Crock Pot Chicken Alfredo is a delicious slow cooker penne pasta recipe loaded with chunks boneless, skinless chicken breasts and all tossed in a creamy garlic and parmesan sauce.

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Crock Pot Chicken Alfredo is an easy dinner recipe the whole family will love.

This creamy penne pasta is packed with flavour.

This chicken alfredo recipe takes about fifteen minutes of prep time and two hours and forty minutes of cooking time.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this pasta recipe, I started by spraying the inside of my Crock Pot with cooking spray.

Then I placed some boneless, skinless chicken breasts in a single layer in the bottom of the pot.

Then I poured some heavy cream and chicken broth over the chicken.

I added some butter, garlic puree, salt and pepper to the pot.

Then I placed the lid on the Crock Pot and set it cook on High for 3 hours.

After 2 hours of cooking time, I used tongs to remove the cooked chicken breasts from the pot and place them on a cutting board.

Then I added some penne noodles and shredded parmesan cheese to the pot.

I stirred until all of the noodles were submerged in the liquid.

Then I returned the lid to the pot and left the pasta to cook for 30 minutes.

While the pasta was cooking, I chopped up the chicken breasts.

After the pasta cooked for 30 minutes, I removed the lid and stirred the penne well.

Then I added the chopped chicken breasts to the pot.

I stirred until all of the chicken was coated in sauce.

Then I added some parsley flakes to the pot.

I stirred well again.

Then I returned the lid to the pot and left the pasta to continue cooking for 10 minutes.

After 10 minutes, I turned off the Crock Pot and stirred the contents well one last time.

Then the chicken alfredo pasta was ready to serve.

This slow cooker version of pasta alfredo is simple and delicious.

If you are looking for a creamy slow cooker pasta recipe, then you need to try this Crock Pot Chicken Alfredo!

More Easy Crock Pot Recipes You'll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make Crock Pot Chicken Alfredo:

• 1 lb boneless, skinless chicken breasts
• 3 cups heavy cream
• 1 cup chicken broth
• 1/4 cup butter
• 1 tbsp garlic puree
• 1/4 tsp salt
• 1/4 tsp pepper
• 10 oz penne noodles, uncooked
• 1/2 cup shredded Parmesan cheese
• 1/2 tbsp parsley flakes

How to Make Crock Pot Chicken Alfredo:

1. Spray inside of Crock Pot with cooking spray.
2. Place the chicken breasts in a single layer in the bottom of the pot.
3. Pour the heavy cream and chicken broth over the chicken.
4. Add the butter, garlic puree, salt and pepper to the pot,
5. Place the lid on the Crock Pot and set it to cook for 3 hours on High.
6. After 2 hours of cooking time, use tongs to lift the cooked chicken breasts out of the pot and set them on a cutting board.
7. Add the penne and shredded parmesan to the pot and stir well.
8. Return the lid to the Crock Pot and continue cooking for 30 minutes.
9. While the pasta is cooking, chop the chicken breasts into bite sized chunks.
10. After the penne has cooked for 30 minutes, remove the lid and stir well.
11. Add the chopped chicken breast to the pot and stir well.
12. Add the parsley flakes to the pot and stir well again.
13. Return the lid to the pot and continue cooking for 10 minutes.
14. After 10 minutes turn of the Crock Pot, stir well one last time and serve.
15. Enjoy!

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Prep Time 15 minutes

Cook Time 2 hours 40 minutes

Total Time 2 hours 55 minutes

Ingredients

• 1 lb boneless, skinless chicken breasts
• 3 cups heavy cream
• 1 cup chicken broth
• 1/4 cup butter
• 1 tbsp garlic puree
• 1/4 tsp salt
• 1/4 tsp pepper
• 10 oz penne noodles, uncooked
• 1/2 cup shredded Parmesan cheese
• 1/2 tbsp parsley flakes

Instructions

1. Spray inside of Crock Pot with cooking spray.
2. Place the chicken breasts in a single layer in the bottom of the pot.
3. Pour the heavy cream and chicken broth over the chicken.
4. Add the butter, garlic puree, salt and pepper to the pot,
5. Place the lid on the Crock Pot and set it to cook for 3 hours on High.
6. After 2 hours of cooking time, use tongs to lift the cooked chicken breasts out of the pot and set them on a cutting board.
7. Add the penne and shredded parmesan to the pot and stir well.
8. Return the lid to the Crock Pot and continue cooking for 30 minutes.
9. While the pasta is cooking, chop the chicken breasts into bite sized chunks.
10. After the penne has cooked for 30 minutes, remove the lid and stir well.
11. Add the chopped chicken breast to the pot and stir well.
12. Add the parsley flakes to the pot and stir well again.
13. Return the lid to the pot and continue cooking for 10 minutes.
14. After 10 minutes turn of the Crock Pot, stir well one last time and serve.
15. Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 1057 Total Fat: 84g Saturated Fat: 51g Trans Fat: 3g Unsaturated Fat: 26g Cholesterol: 337mg Sodium: 771mg Carbohydrates: 28g Fiber: 1g Sugar: 6g Protein: 49g

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Source: https://www.thisisnotdietfood.com/crock-pot-chicken-alfredo/

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